Giardiniera

• 2 whole Green Peppers, Seeded And Diced
• 2 whole Red Peppers, Seeded And Diced
• 8 whole Jalapeno Peppers, Seeded And Sliced
• 3 whole Celery Stalks, Sliced
• 1 whole Carrot, Julienned
• 1 whole Onion, Sliced Thin
• 1/2 cups Cauliflower Florets
• 1/2 cups Sea Salt
• 2 cloves Garlic, Minced
• 3 Tablespoons Fresh Oregano Or 1 Tablespoon Dried
• 1 teaspoon Red Pepper Flakes
• 1/2 teaspoons Fresh Cracked Black Pepper
• 5 ounces, weight Jar Green Olives- Pimento Stuffed
• 1 cup White Vinegar
• 1 cup Olive Oil

1. 1. Chop up all your veggies. Place into a bowl - green and red peppers, jalapenos, celery, carrots, onion, and cauliflower.
2. 2. Stir in salt, and fill with enough cold water to cover. Cover and refrigerate overnight.
3. 3. The next day, drain salty water, and rinse vegetables.
4. 4. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
5. 5. Serve over sandwiches, pasta, pork chops...etc!

green peppers, red peppers, peppers, celery, carrot, onion, cauliflower, salt, garlic, fresh oregano, red pepper, fresh cracked black pepper, green olives, white vinegar, olive oil

Taken from tastykitchen.com/recipes/condiments/giardiniera/ (may not work)