Linguine With Clam Sauce For Four

• 1 pkg. fresh linguine
• 3 Tbsp. butter
• 1 tsp. freshly chopped garlic
• 1/4 c. chopped fresh parsley
• 2 cans chopped clams, drained
• 1 tsp. Worcestershire sauce
• 3/4 c. light sour cream
• 1/3 c. skim milk
• 1/4 c. roasted red peppers, drained and coarsely chopped

1. Melt butter in 10-inch skillet until sizzling.
2. Add garlic. Cook over medium heat for 1 minute.
3. Add parsley, clams and Worcestershire sauce.
4. Continue cooking, stirring constantly, 1 minute more.
5. Reduce heat to low.
6. Stir in sour cream and milk. Cook, stirring constantly, 1 to 2 minutes more.
7. Stir in peppers. Cook and drain linguine.
8. Serve sauce over linguine with Parmesan cheese and pepper.

fresh linguine, butter, freshly chopped garlic, fresh parsley, clams, worcestershire sauce, light sour cream, milk, red peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=780142 (may not work)