Roasted Veggie And Goat Cheese Flat Bread

• 1 pound Refrigerated (or Frozen) Pizza Dough
• 6 ounces, weight Soft Goat Cheese, Or Herb Cheese Spread
• 3/4 cups Grated Parmesan Cheese
• 3 Tablespoons Fresh Chopped Dill, Divided
• 1 whole Small Red Onion, Sliced Thinly
• 1 whole Small Zucchini, Sliced Thinly
• 2 whole Small Tomatoes, Thinly Sliced
• 1 whole Small Red Pepper, Thinly Sliced Into Rings
• 1 Tablespoon Olive Oil
• Salt And Pepper

1. Preheat the oven to 400 degrees F. Roll the dough into a large rectangle and place on a piece of parchment paper sprayed with non-stick spray.
2. Spread half the goat cheese onto one half of the dough. Sprinkle with half the Parmesan cheese and half the dill.
3. Carefully fold the other half of the dough on top of the cheese. Spread and sprinkle remaining goat cheese and Parmesan.
4. Layer the veggies over the top, creating a pretty pattern. Brush olive oil over the top of the veggies and sprinkle with salt, pepper, and remaining dill.
5. Bake for 22-25 minutes, until edges are medium brown. Cut in half lengthwise. Then slice in long 2-inch slices and serve warm.
6. Makes approximately 12 pieces.

dough, goat cheese, parmesan cheese, fresh chopped dill, red onion, zucchini, tomatoes, red pepper, olive oil, salt

Taken from tastykitchen.com/recipes/breads/roasted-veggie-and-goat-cheese-flat-bread/ (may not work)