Roasted Zucchini
- 4 whole Zucchinis
- 1 clove Garlic
- 1/4 cups Olive Oil
- Salt To Taste
- Pepper To Taste
- Italian Seasoning, to taste
- 1 dash Paprika
- First give the zucchini a good wash. After you wash them, cut off the ends. Start by slicing them in half lengthwise, then slice each half in half. So what I should've said was to just quarter them lengthwise, but that would've been way to simple.
- Now, cut all the halves in half (again). Throw 'em all in a mixing bowl and pour a little olive oil in there. Add the garlic. I used the Pampered Chef garlic press here. Add your salt, pepper, and Italian seasoning, all to taste. Then, sprinkle just a little paprika as evenly as you can to give it just a little bit of color. Toss everything around to coat the zucchini evenly.
- Put the zucchini in a single layer in a roasting pan or on a cookie sheet. Bake at 475u0b0 for 6 or 7 minutes, the switch the oven to a high broil. Broil until they start to brown. Serve with your favorite main course, or just eat them alone. Very tasty, if I do say so myself.
clove garlic, olive oil, salt, pepper, italian seasoning, paprika
Taken from tastykitchen.com/recipes/sidedishes/roasted-zucchini/ (may not work)