Rockin’ Rotini Salad

• 3 cups Rotini, Uncooked
• 1 whole Sm Green Pepper, Chopped & Seeded
• 1 whole Sm Red Pepper, Chopped & Seeded
• 1-1/2 cup English Cucumber, Chopped Small
• 1 whole Plum Tomato, Chopped Small
• 1 bunch Green Onions, Sliced Thinly
• 2/3 cups Sugar
• 1/2 cups Vegetable Oil
• 1/3 cups Ketchup
• 1/4 cups White Vinegar
• 1 teaspoon Salt
• 1/4 teaspoons Pepper
• 1 teaspoon Paprika

1. Cook rotini according to package directions. Rinse under cold water to chill and keep from sticking. Pour into a large bowl.
2. Add all chopped vegetables and toss lightly.
3. Whisk together remaining ingredients in a small bowl, and pour over rotini and vegetables. Toss lightly.
4. Chill at least 2 hours to combine flavours.

rotini, green pepper, red pepper, cucumber, tomato, green onions, sugar, vegetable oil, ketchup, ubc, salt, ubc, paprika

Taken from tastykitchen.com/recipes/salads/rockine28099-rotini-salad/ (may not work)