Halibut With Garden Style Marinara Sauce

• 2 fresh or frozen cod, halibut, salmon or shark steaks, cut 1 inch thick (about 1 lb.)
• 1/2 tsp. lemon-pepper seasoning
• 1 small zucchini or yellow summer squash
• 1/2 small onion, sliced and separated into rings
• 1 clove garlic
• 2 Tbsp. water
• 1/2 tsp. dried oregano
• 2 tsp. cornstarch
• 1 (8 oz.) can stewed tomatoes
• dash of hot pepper sauce

1. Thaw fish if frozen.
2. Place steaks in a 2-quart square microwave-safe baking dish.
3. Cover with microwave-safe plastic wrap; turn back one corner to vent.
4. Cook on 100% power (High) for 4 to 8 minutes or until fish flakes easily, turning and sprinkling with 1/4 teaspoon of the lemon-pepper seasoning.
5. Let stand while preparing sauce.

frozen cod, lemonpepper seasoning, zucchini, onion, clove garlic, water, oregano, cornstarch, tomatoes, pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=439503 (may not work)