Baked Sweet Potato Fries With Greek Yogurt-Sour Cream Sauce

• 2 whole Sweet Potatoes
• Salt And Pepper And Garlic Powder, To Taste
• Extra Virgin Olive Oil, Enough To Drizzle Over The Potatoes As Desired
• 1/8 cups Plain Greek Yogurt
• 1/8 cups Sour Cream

1. Preheat the oven to 350u0b0F.
2. Cut the potatoes into roughly 1/2" thick fries and place them on a rimmed baking sheet. Drizzle the potatoes with olive oil, salt and pepper, and garlic powder Toss to combine.
3. Bake for 45-60 minutes, depending on how crispy you like your fries.
4. While the fries are baking make the sauce. Mix the yogurt and sour cream together, season with salt and pepper to taste, and mix until well combined.
5. When done remove the pan from the oven and set it on a rack. Allow the fries to cool for a few minutes and serve with the sauce on the side.

potatoes, salt, extra virgin, greek yogurt, sour cream

Taken from tastykitchen.com/recipes/sidedishes/baked-sweet-potato-fries-with-greek-yogurt-sour-cream-sauce/ (may not work)