Power Garden Berry Quick Bread

• 1 whole Banana, Mashed
• 1 cup Naked Juice Power Garden Berry Veggie
• 1/2 cups Granulated Sugar
• 2 whole Eggs Or 1/2 Cup Egg Substitute
• 1 teaspoon Vanilla Extract
• 2 Tablespoons Coconut Oil Or Canola Oil
• 1 cup Whole Wheat Pastry Flour
• 1 cup All-purpose Flour
• 1/2 cups Oats
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 cup Blueberries, Fresh Or Frozen

1. Preheat oven to 350u0b0F. Spray 1 large loaf pan or 3 mini loaf pans with cooking spray; set aside.
2. In a medium bowl add banana, Naked Juice, sugar, eggs, vanilla extract and oil; mix until blended.
3. In the same bowl, add flours, oats, baking powder, baking soda and salt; mix until just combined. Fold in blueberries.
4. Spoon batter into prepared loaf pans. Bake for 50 minutes to 1 hour for 1 large loaf or 30-40 minutes for 3 mini loaves (mini loaves took 35 minutes), or until a wooden pick inserted into center comes out clean, shielding with aluminum foil in the final 5 to 10 minutes if necessary to prevent excessive browning.
5. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.

banana, power, sugar, eggs, vanilla, coconut oil, whole wheat pastry flour, allpurpose, oats, baking powder, baking soda, salt, blueberries

Taken from tastykitchen.com/recipes/breads/power-garden-berry-quick-bread/ (may not work)