Chicken And Wild Rice Salad

• 1 (6 oz.) pkg. long grain brown and wild rice mix with seasoning
• 3 c. cooked, chopped chicken meat
• 1/4 c. lemon juice
• 1/2 c. chicken broth
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. sweet red pepper
• 1/2 c. sliced green onions
• 1/2 c. finely chopped celery
• 1/2 c. toasted pinenuts or sunflower seeds
• 1 (10 oz.) pkg. frozen green peas, thawed
• lettuce leaves

1. Cook rice according to package directions, leaving out butter. Set aside to cool.
2. In large bowl, combine chicken, broth, lemon juice, salt and pepper.
3. Add red pepper, celery, onions and reserved rice.
4. Gently stir in green peas and nuts.
5. Cover and refrigerate until thoroughly chilled.
6. Serve on lettuce leaves. Serves 6.

long grain brown, chicken meat, lemon juice, chicken broth, salt, pepper, sweet red pepper, green onions, celery, pinenuts, frozen green peas, lettuce leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255611 (may not work)