Root Beer Cookies

• FOR THE COOKIES:
• 1 cup Butter, Softened
• 2 cups Sugar
• 1 cup Buttermilk
• 2 whole Eggs
• 1-1/2 teaspoon Root Beer Concentrate
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 4 cups Flour
• FOR THE FROSTING:
• 1/2 cups Butter, Softened
• 2 teaspoons Root Beer Concentrate
• 3 Tablespoons Water
• 3 cups Powdered Sugar (or More)

1. For the cookies:
2. Preheat oven to 400 F.
3. In a large bowl whip 1 cup softened butter with sugar. Add buttermilk, eggs and root beer concentrate and mix well. Add dry ingredients and mix just until incorporated.
4. Drop dough by large spoonfuls onto a baking sheet and bake at 400 F for 9-11 minutes. Then remove them from the oven and allow to cool before frosting.
5. For frosting:
6. In a large bowl mix 1/2 cup softened butter with root beer concentrate, water and powdered sugar. Spread on cooled cookies.
7. Store in an airtight container between layers of wax paper.

butter, sugar, buttermilk, eggs, concentrate, salt, baking soda, flour, frosting, butter, concentrate, water, powdered sugar

Taken from tastykitchen.com/recipes/desserts/root-beer-cookies-2/ (may not work)