Overnight Italian Pasta Salad

• 1 box 16 Oz. Tri-color Spiral Pasta
• 1 whole Cucumber, Chopped
• 1/2 cups Thinly Sliced Green Onion
• 1/2 cups Chopped Green Pepper
• 1 cup Zesty Italian Dressing
• 1 cup Mayonnaise
• 1/2 cups Grated Parmesan Cheese
• 1 cup Diced Provolone Cheese
• 2 cups Halved Cherry Tomatoes
• 1 cup Diced Salami (optional)
• 1 can 4oz. Ripe Olives (optional)

1. Cook pasta according to package directions. Drain and rinse with cold water. Place in large bowl.
2. Add cucumber, green onions, and green pepper. Pour Italian dressing over pasta and stir. Cover and refrigerate overnight.
3. In a small bowl combine mayonnaise and parmesan cheese. Fold into the pasta mixture. Add provolone cheese and tomatoes. Add salami and olives if desired.

tricolor spiral pasta, cucumber, green onion, green pepper, italian dressing, mayonnaise, parmesan cheese, provolone cheese, tomatoes, salami, olives

Taken from tastykitchen.com/recipes/salads/overnight-italian-pasta-salad/ (may not work)