Stuffing Casserole

• 4 c. water
• 1 1/2 c. Minute rice
• 1 can cream of mushroom soup (undiluted)
• 1 box Stove Top stuffing mix
• 1 small can drained mushrooms
• 1 (10 oz.) pkg. frozen broccoli, thawed and drained
• 1 (10 oz.) pkg. frozen cauliflower, thawed and drained
• 1/2 c. each celery and onions, sauteed in 1 stick margarine
• slices Mozzarella cheese

1. Saute celery and onions.
2. Set aside.
3. Cook rice in the 4 cups of boiling water (per cooking instructions).
4. After the 5 minute period, add stuffing mix, seasoning, soup, celery, onions, vegetables and mushrooms. Mix.
5. Place in large casserole or 9 x 13-inch baking pan.
6. Top with Mozzarella cheese slices (you might add cheese after baking for 15 minutes).
7. Bake at 350u0b0 for 30 to 45 minutes.

water, rice, cream of mushroom soup, mushrooms, frozen broccoli, frozen cauliflower, celery, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=828364 (may not work)