Classic Chicken Divan

• 2 (10 oz.) pkg. frozen broccoli spears
• 1/4 c. butter or margarine
• 6 Tbsp. all-purpose flour
• 2 c. chicken broth
• 1/2 c. whipping cream
• 3 Tbsp. dry wine (optional)
• 3 chicken breasts, halved and cooked
• 1/4 c. grated Parmesan cheese

1. Cook broccoli using package directions, drain.
2. Melt butter; blend in flour, 1/2 teaspoon salt and dash of pepper.
3. Add chicken broth, cook and stir until mixture thickens and bubbles.
4. Stir in cream and wine.
5. Place broccoli crosswise in 12 x 7 1/2 x 2-inch baking dish.
6. Pour half the sauce over.
7. Top with chicken.
8. To remaining sauce, add cheese; pour over chicken; sprinkle with additional Parmesan cheese.
9. Bake at 350u0b0 for 20 minutes, or until heated through.
10. Then broil just until sauce is golden, about 5 minutes.
11. Serves 6.

frozen broccoli spears, butter, flour, chicken broth, whipping cream, dry wine, chicken breasts, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=323830 (may not work)