Georgiana'S Stew

• 2 large sweet potatoes, cut up
• 1 1/2 lb. stew beef
• 2 small onions, cut up
• 8 small red potatoes (skins left on)
• 1 pkg. fresh mushrooms
• 5 carrots, cut up
• salt and pepper to taste
• 3 fresh tomatoes, cut up or 1 can stewed tomatoes
• 1 bell pepper, cut up
• 5 Tbsp. Worcestershire sauce
• 1 tsp. garlic salt
• 4 c. water
• 1/4 c. A.1. steak sauce
• 2 shakes cayenne pepper
• 2 Tbsp. tapioca

1. Cook in electric skillet at 350u0b0 for 2 hours.
2. Add meat to water with seasonings and cook 1 hour.
3. Add all other ingredients and finish for 1 hour.
4. Some cooking times may vary.
5. Stir occasionally.
6. You may need to add a little water as needed.

sweet potatoes, stew beef, onions, red potatoes, fresh mushrooms, carrots, salt, tomatoes, bell pepper, worcestershire sauce, garlic salt, water, steak sauce, cayenne pepper, tapioca

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922600 (may not work)