Masala Chai Tea Scones

• 2 cups All-purpose Flour
• 4 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Ground Cardamom
• 1 Tablespoon Cinnamon
• 2 teaspoons Ground Cloves
• 1 teaspoon Nutmeg
• 1 teaspoon Ground Anise Seed
• 6 Tablespoons Butter
• 2 whole Eggs
• 1/2 cups Milk
• 1 teaspoon Vanilla
• 6 whole Star Anise Flowers (optional, Quantity Will Vary Based On The Number Of Scones You Produce)

1. *You will have a more flavourful spice blend if you buy these spices in their whole form and grind them yourself in a blender/food processor.
2. Mix the flour, baking powder, salt, brown sugar, and spices in a large bowl. Cut in butter until evenly distributed throughout mixture. In a separate bowl beat two eggs. Add milk and vanilla. Add the liquid ingredients to the dry ingredients and stir until dough forms. Knead 20 times. Form into two 3/4 inch thick rounds. Score the dough to create natural pieces. Place a star anise flower on each of the scored pieces.
3. Place dough rounds on ungreased baking sheet and bake at 400 degrees for 10-15 minutes, or until an inserted toothpick comes out clean.

allpurpose, baking powder, salt, brown sugar, ground cardamom, cinnamon, ground cloves, nutmeg, ground anise, butter, eggs, milk, vanilla, anise flowers

Taken from tastykitchen.com/recipes/breads/masala-chai-tea-scones-2/ (may not work)