Oven Fries With Horseradish Cream

• FOR THE OVEN FRIES:
• 1 Tablespoon Extra Virgin Olive Oil
• 4 teaspoons Minced Chives
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 teaspoons Garlic Powder
• 4 whole Baking Potatoes, Cut Into Fries
• FOR THE HORSERADISH CREAM:
• 1/4 cups Mayonnaise
• 1 Tablespoon Prepared Horseradish, Drained
• 2 teaspoons Ketchup
• 1/4 teaspoons Cajun Seasoning

1. For the oven fries, in a bowl, combine oil, chives, salt, pepper and garlic powder. Add fries and toss to coat. Spread in a single layer on a baking sheet and bake at 425u0b0F for 20-25 minutes or until potatoes are tender and golden brown.
2. While the fries are baking, combine all of the ingredients for the horseradish cream in a small bowl. Stir to combine.
3. Serve fries hot with horseradish cream on the side.

olive oil, chives, salt, ubc, garlic, baking potatoes, horseradish cream, ubc, horseradish, ketchup, ubc

Taken from tastykitchen.com/recipes/sidedishes/oven-fries-with-horseradish-cream/ (may not work)