Rumbi Island Grill Voodoo Salad

• FOR THE SALAD:
• Lettuce/Greens
• Cooked Chicken, Diced Or Shredded
• Feta Cheese
• Diced Tomatoes
• Crusted Tortilla Strips Or Homemade Strips
• _____
• FOR THE DRESSING:
• 1/4 cups Dijon Mustard
• 1/4 cups Lime Juice
• 1/4 cups Chili Paste
• 2 Tablespoons Crushed Red Pepper
• 3/4 cups Light Mayonnaise
• 1-1/2 cup Sesame Oil
• 1 cup Rice Wine Vinegar
• 1/2 cups Soy Sauce
• 1-1/2 cup White Sugar
• 1/4 cups Minced Garlic
• 1/3 cups Pureed Ginger (found In The Produce Aisle)

1. Mix all of the dressing ingredients, except the ginger, in a bowl with a hand mixer for a couple minutes. Add the ginger and stir with a whisk until well blended. Top your salad with the chicken, tortillas, feta cheese, tomatoes, and the dressing.

salad, chicken, feta cheese, tomatoes, tortilla strips, dressing, ubc, ubc, ubc, red pepper, mayonnaise, sesame oil, rice, soy sauce, white sugar, ubc, ginger

Taken from tastykitchen.com/recipes/salads/rumbi-island-grill-voodoo-salad/ (may not work)