Rustic Egg Salad

• 4 slices Italian Bread, Each Slice Cut In Half
• 2 Tablespoons Butter, Room Temperature
• 4 whole Hard Boiled Eggs, Cut Lengthwise Into Fourths
• 6 whole Cherry Tomatoes, Halved
• 2 stalks Green Onions, Sliced Into Rounds, Light Green And White Parts Only
• 1/2 cups Soft Cheese, You Can Use Fresh Mozzarella, Feta Cheese, Or Goat Cheese
• Salt And Freshly Ground Pepper, To Taste
• Olive Oil

1. Preheat oven to 450u0b0F.
2. Coat one side of each bread slice with butter. Place the bread slices on a foil-lined baking sheet, butter side down. Toast for 5-6 minutes, or until the bread just begins to turn golden brown.
3. Place sliced bread on a serving plate. Arrange sliced eggs, tomatoes, green onions and cheese on top of each slice.
4. Season with salt and pepper. Drizzle with olive oil. Serve.

italian bread, butter, eggs, cherry tomatoes, stalks green onions, soft cheese, salt, olive oil

Taken from tastykitchen.com/recipes/holidays/rustic-egg-salad/ (may not work)