Banana Bars

• 2/3 c. sugar
• 1/2 c. low-fat sour cream
• 2 Tbsp. margarine, softened
• 2 egg whites
• 3/4 c. mashed very ripe bananas (2 medium)
• 1 tsp. vanilla
• 1 c. flour (all-purpose)
• 1/4 tsp. salt
• 1/2 tsp. baking soda
• 2 Tbsp. finely chopped walnuts

1. Heat oven to 375u0b0.
2. Spray 9 x 9 x 2-inch pan with nonstick cooking spray.
3. Beat sugar, sour cream, margarine and egg whites in large bowl on low speed for 1 minute, scraping bowl occasionally.
4. Beat in bananas and vanilla on low speed for 30 seconds.
5. Beat in flour, salt and baking soda on medium speed for 1 minute, scraping bowl occasionally.
6. Stir in nuts.
7. Spread in pan.
8. Bake 20 to 25 minutes or until light brown; cool.
9. Cut into 2 1/4 x 1 1/2-inch bars.

sugar, lowfat sour cream, margarine, egg whites, mashed very ripe bananas, vanilla, flour, salt, baking soda, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=380459 (may not work)