Rustic Baked Peaches & Nectarines With Rosemary And Mascarpone

• 4 whole Peaches, Pitted
• 4 whole Nectarines, Pitted
• 1/2 cups Pecans
• 2 teaspoons Vanilla
• 5 Tablespoons Butter, Cut Into Pats
• 4 sprigs Rosemary (Plus Additional For Garnish If Desired.)
• 2 Tablespoons Honey (Plus Additional For Drizzling.)
• 12 ounces, weight Mascarpone Cheese

1. Preheat oven to 350 F. Slice fruit into wedges and place in a single layer in a baking dish (a medium sized oval baker), then top with the vanilla, sliced butter and rosemary springs. Drizzle honey over entire dish.
2. Bake uncovered for 15 minutes, then remove dish from oven and spoon the liquid in the dish over the fruit.
3. Bake for 15 additional minutes then immediately serve, topping each serving with mascarpone, additional drizzled honey, pecans and rosemary garnish.

peaches, nectarines, pecans, vanilla, butter, rosemary, honey, mascarpone cheese

Taken from tastykitchen.com/recipes/desserts/rustic-baked-peaches-nectarines-with-rosemary-and-mascarpone/ (may not work)