Rustic Tomato Sauce

• 2 Tablespoons Olive Oil
• 1 whole Small Red Onion, Diced
• 4 cloves Garlic, Sliced
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Black Pepper
• 3/4 cups Dry White Wine
• 28 ounces, weight Canned Whole Peeled Tomatoes With Their Juices
• 1 whole Bay Leaf
• 2 teaspoons Italian Seasoning

1. In a small Dutch oven, heat the olive oil over medium high heat. Add the onion and cook until translucent, about 2 minutes. Add the garlic and salt, and continue cooking for another 3 minutes.
2. Add all other ingredients and stir. Bring sauce to a simmer, then reduce heat to medium low (maintaining a simmer).
3. Simmer for about 45 minutes. Using an immersion blender, blend sauce until smooth. Store in an airtight container and refrigerate or freeze if using more than a week later.

olive oil, red onion, garlic, kosher salt, black pepper, white wine, tomatoes, bay leaf, italian seasoning

Taken from tastykitchen.com/recipes/condiments/rustic-tomato-sauce/ (may not work)