S’More Pancake Popover Wannabes

• 1 Tablespoon Kashi Heart To Heart Honey Toasted Cereal
• 1/2 cups Greek Yogurt, Plain Or Vanilla Flavor
• 2 whole Egg Whites
• 1/2 teaspoons Vanilla Extract (omit If Using Vanilla Yogurt)
• 1/3 cups White Whole Wheat Flour
• 2 Tablespoons Unsweetened Cocoa Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Stevia Or 1 Teaspoon Sugar
• 1/8 teaspoons Salt
• 2 Tablespoons Jet Puffed Mini Marshmallow Bites

1. Preheat oven to 350u0b0F. Spray muffin pan with cooking spray.
2. Place the Kashi cereal in a sandwich baggie and crush with a rolling pin until crumbs; set aside.
3. In a blender, add Greek yogurt, egg whites, vanilla extract, flour, cocoa powder, baking soda, sugar and salt. Process until smooth.
4. Pour pancake batter in the muffin pan and evenly sprinkle mini marshmallows over batter. Top with Kashi cereal.
5. Cook for about 11-15 minutes until slightly puffed and set.

honey, greek yogurt, egg whites, vanilla, flour, cocoa, baking soda, sugar, salt, jet

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/smore-pancake-popover-wannabes/ (may not work)