Stir-Fry Beef And Noodles

• 2 Tbsp. vegetable oil
• 1/2 lb. beef flank steak, cut diagonally into thin slices
• 2 c. fresh broccoli flowerets
• 2 c. sliced fresh mushrooms
• 1 large onion, chopped
• 1 clove garlic, minced
• 2 Tbsp. capers, drained
• 1 tsp. Wyler's beef flavor instant bouillon
• 1/4 c. red wine or water
• 1/2 (1 lb.) pkg. Creamettes egg noodles, uncooked

1. In large skillet, heat oil.
2. Add beef; cook and stir just until tender.
3. Add broccoli, mushrooms, onion, garlic, capers and bouillon.
4. Cook and stir just until broccoli is tender-crisp.
5. Add wine; cook 1 minute.
6. Keep warm.
7. Prepare Creamettes egg noodles as package directs; drain.
8. Serve meat mixture over hot cooked noodles.
9. Refrigerate leftovers.

vegetable oil, beef flank steak, fresh broccoli flowerets, mushrooms, onion, clove garlic, capers, bouillon, red wine, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495533 (may not work)