Saffron Skillet-Baked Rice

• 2 Tablespoons Sweet Cream Butter
• 1 cup Brown Rice
• 2 cups Low Sodium Vegetable Stock
• 1 pinch Saffron
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Onion Powder
• 1 teaspoon Chopped Fresh Parsley For Garnish

1. Preheat oven to 375 F.
2. In a skillet (10") over low heat, add butter. When it melts add brown rice and stir on low heat, just to toast the rice for a minute or two. Add vegetable stock, saffron, black pepper and onion powder and stir to incorporate ingredients.
3. Cover skillet (you can use foil) and place in the oven for 25 - 30 minutes. You will smell the fragrance as the rice bakes. Remove from oven and add chopped fresh parsley as your garnish.
4. I like to serve this with a fish or chicken main course. Lovely and light side dish, hope you will enjoy!
5. Note: Use saffron sparingly.

sweet cream butter, brown rice, vegetable stock, saffron, black pepper, onion powder, parsley

Taken from tastykitchen.com/recipes/sidedishes/saffron-skillet-baked-rice/ (may not work)