“Banquet” Fried Rice

• 2 Tablespoons Oil, Divided
• 2 whole Eggs, Beaten
• 1/2 cups Chopped Onion
• 1/2 cups Chopped Carrot
• 1/2 cups Chopped Ham
• 1/2 cups Frozen Peas
• 3 cups Cooked Rice (preferably Jasmine, But Brown Rice Can Also Be Used)
• 1/2 teaspoons Salt
• 1/4 teaspoons White Pepper
• 2 teaspoons Soy Sauce
• 1 whole Scallion, Chopped

1. Heat a tablespoon of oil in your wok over medium high heat. Add your eggs, stir and scramble them. Once they are firm remove them from the wok and set aside.
2. Add the last tablespoon of oil to the pan and cook your onions and carrots for about 2 minutes, or until slightly soft.
3. Add your ham and stir-fry for an additional 2 minutes. Add peas and rice. Stir-fry to warm everything through.
4. Season with salt, white pepper, and soy sauce Stir in scallions.
5. Continue to stir fry for another 3 minutes. Serve.

oil, eggs, onion, carrot, ham, frozen peas, jasmine, salt, ubc, soy sauce, scallion

Taken from tastykitchen.com/recipes/sidedishes/e2809cbanquete2809d-fried-rice/ (may not work)