Peach Margarita

• FOR THE MARGARITA:
• 4 ounces, fluid Silver Tequila
• 2 ounces, fluid Peach Schnapps
• 1 whole Lime, Juiced
• 2 Tablespoons White Sugar
• 1 whole Peach, Medium Sized
• 1/2 cups Ice, Crushed
• 1 teaspoon Orange Liqueur Such As Gran Gala Or Triple Sec, Optional
• _____
• FOR THE LIME SUGAR (optional):
• 1/2 teaspoons Lime Zest, Finely Minced
• 1/4 cups Sugar, White Granulated

1. If making lime sugar: Add finely minced lime zest to the granulated sugar and set aside for about 30 minutes, stirring occasionally.
2. For a nice presentation, coat the rims of the glasses you are using with lime sugar (of course you can alternatively use plain white sugar). Do this by rubbing the rim with a lime wedge and then placing the rim into a plate that has the lime sugar in it until the rim is coated with sugar.
3. Place all margarita ingredients into a blender and puree. Add a little cold water if it is too thick. Either chill all ingredients before making or add some ice cubes after you have made the margarita and stir it until it is as cold as you like and strain it into your glasses (or just serve on the rocks!).

white sugar, orange liqueur, lime sugar, lime zest, ubc

Taken from tastykitchen.com/recipes/drinks/peach-margarita/ (may not work)