Grapenut Pudding

• 3/4 cups GrapeNuts Cereal
• 2 Tablespoons Butter Or Margarine, Melted
• 3 whole Eggs, Well Beaten Or Egg Substitute To Equal 3 Eggs
• 1/2 cups Granulated Sugar
• 2 cups Milk (low Fat Milk Works Well In This Recipe)
• 1 teaspoon Vanilla Extract
• 1/4 teaspoons Ground Cinnamon
• 1/8 teaspoons Ground Nutmeg
• 1/8 teaspoons Salt
• 1/4 cups Raisins (can Use More If You Prefer), Optional

1. Preheat the oven to 375 F. Spray a 1 1/2-quart baking dish with non-stick cooking spray. Set dish aside.
2. In a deep small bowl, combine the cereal with the melted butter, stirring until the butter coats the cereal. Set aside.
3. In a medium bowl, whisk together the eggs and sugar until well mixed. Whisk in the milk, vanilla, cinnamon, nutmeg and salt until thoroughly combined. Stir in the cereal and raisins.
4. Pour the mixture into the prepared baking dish. Place the baking dish in a larger pan with hot water up to the 1" level of the baking dish.
5. Carefully move the baking dishes into the oven. Bake at 375 F for 30 minutes. Then carefully remove the dishes from the oven. Stir the pudding thoroughly then return dishes to the oven and bake at 375 F for 15-20 minutes more, or until a knife inserted 1" from the center comes out clean.
6. Serve the pudding warm or cold. Recipe makes 8 servings.

cereal, butter, eggs, sugar, milk, vanilla, ubc, ground nutmeg, salt, ubc

Taken from tastykitchen.com/recipes/desserts/grapenut-pudding/ (may not work)