Broccoli-Grape Salad

• 4 cups Coarsely Chopped Fresh Broccoli Florets
• 2 cups Halved Red Seedless Grapes
• 2 cups Halved Green Seedless Grapes
• 4 whole Green Onions, Thinly Sliced
• 6 strips Bacon, Cooked Crisp And Chopped
• 1/4 cups (rounded) Low Fat Or Regular Mayonnaise
• 1/4 cups (rounded) Low Fat Or Regular Plain Greek Yogurt
• 2 Tablespoons Granulated Sugar
• 1/2 Tablespoons Apple Cider Vinegar
• 1 cup Lightly Salted Peanuts

1. For the salad, combine the chopped broccoli, red grapes, green grapes, green onions and chopped bacon in a large bowl. Stir to mix.
2. For the dressing, in a medium bowl, combine the mayonnaise, Greek yogurt, sugar and cider vinegar. Whisk until combined and smooth.
3. Pour the dressing over the broccoli mixture and stir to coat. Cover with a sheet of plastic wrap and refrigerate several hours or overnight.
4. Just before serving, add the peanuts and toss to combine.
5. Recipe makes 6-8 servings.
6. Adapted from Point-less Meals.

fresh broccoli, grapes, grapes, green onions, bacon, ubc, ubc, sugar, apple cider vinegar, peanuts

Taken from tastykitchen.com/recipes/salads/broccoli-grape-salad-2/ (may not work)