Salad Soup, Aka Creamy Spinach Soup

• 6 cups Chicken Stock
• 1-1/2 pound Spinach, Roughly Chopped
• 8 ounces, fluid Pearl Onions, Peeled
• 5 cloves Garlic, Minced
• 2 Tablespoons Dried Italian Herbs
• 1 Tablespoon Dried Crushed Basil
• 2 teaspoons Dried Crushed Rosemary
• 2 teaspoons Ground Ginger
• 2 teaspoons Ground Cumin
• 2 teaspoons Crushed Chili Flakes
• 2 teaspoons Coarse Sea Salt
• 8 ounces, weight Cream Cheese, Cut Into Small Pieces

1. 1. Bring the chicken stock to a simmer in a large pot over medium-high heat. Add the chopped spinach, pearl onions, garlic, herbs, crushed chili flakes, and sea salt. Return to a simmer and cook for about 5 minutes.
2. 2. Add the cream cheese and stir until well combined. Return to a simmer and cook for another minute, then serve.

chicken, onions, garlic, italian herbs, basil, rosemary, ground ginger, ground cumin, chili flakes, salt, weight cream cheese

Taken from tastykitchen.com/recipes/soups/salad-soup-aka-creamy-spinach-soup/ (may not work)