Banana Bread Style Protein Bars

• 3 tablespoons, 1 teaspoon, 2-1/3 pinches Olive Oil
• 2-2/3 ounces, weight Brown Sugar
• 2 whole Eggs
• 1 Tablespoon Cinnamon
• 1 teaspoon Vanilla Extract
• 1 cup, 5 tablespoons, 1-7/8 teaspoons, 7/8 pinches Semi-skimmed Milk
• 1-7/8 ounces, weight Dried Banana Coins
• 2-1/2 ounces, weight Dates (halved Lengthwise)
• 1-7/8 ounces, weight Sultana/Dried Raisins
• 2-1/8 ounces, weight Walnuts (halved)
• 2-1/8 ounces, weight Sunflower Seed Hearts
• 1 pound, 5/8 ounces, weight Rolled Oats
• 4-5/8 ounces, weight Wholemeal Flour
• 1/2 pounds, 2 ounces, weight Whey Protein Powder

1. Pre-heat oven to 180u0b0C/350u0b0F.
2. In large mixing bowl, cream together olive oil (or softened butter), sugar, eggs, cinnamon and vanilla. Add milk, dried fruit, nuts and seeds and mix thoroughly.
3. In second mixing bowl, combine oats, flour and whey powder and mix thoroughly.
4. Gradually add the dry ingredients to the wet ingredients in the larger mixing bowl, ensuring that the mixture is fully combined and moistened.
5. Press the mixture into a greased 11"x11" baking dish and cook in the center of pre-heated oven for 15 minutes or until slightly golden brown across the top.

olive oil, weight brown sugar, eggs, cinnamon, vanilla, milk, coins, weight dates, raisins, weight walnuts, hearts, oats, flour

Taken from tastykitchen.com/recipes/desserts/banana-bread-style-protein-bars/ (may not work)