Lightened Up Peach And Blueberry Cobbler

• 2 Tablespoons Honey
• 1/2 teaspoons Stevia
• 1 Tablespoon Cornstarch
• 1/2 Tablespoons Lemon Juice
• 3 cups Sliced Peaches, Peeled (peeling Is Optional) (for 3 Cups You'll Need About 4 Large Peaches)
• 1 cup Blueberries, Fresh
• 3 Tablespoons Nuntaurals Presweet Tagatose Or Sugar
• 1 cup Whole Wheat Pastry Flour
• 1-1/2 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 3 Tablespoons Butter Or Margarine
• 1/2 cups Unsweetened Coconut Milk (from A Carton) Or Non-fat Milk

1. Preheat oven to 350 F. Spray an 11 x 13 baking dish with cooking spray; set aside.
2. In a large bowl, combine honey, stevia, cornstarch and lemon juice. Add the peaches and blueberries; toss to coat. Add fruit into the prepared baking dish.
3. For the topping, in a small bowl, combine sugar, whole wheat pastry flour, baking powder and salt. Cut in the butter until the mixture resembles fine crumbs (I used my hands). Stir in coconut milk, until a dough forms but do not over mix. Pour dough over the fruit and spread it with the back of a spoon.
4. Bake for 35-40 minutes or until filling is bubbly and topping is golden.

honey, stevia, cornstarch, lemon juice, peaches, blueberries, nuntaurals, whole wheat pastry flour, baking powder, ubc, butter, unsweetened coconut milk

Taken from tastykitchen.com/recipes/desserts/lightened-up-peach-and-blueberry-cobbler/ (may not work)