Cafe International'S Chicken Sicilian

• 8 oz. boneless, skinless chicken breasts, cut into strips
• 1/4 to 1/2 tsp. fresh minced garlic
• pinch to 1/4 tsp. dried basil
• pinch to 1/4 tsp. dried oregano
• 4 mild cherry peppers, tops removed and halved
• 3 large fresh mushrooms, sliced
• 1 small peeled, boiled potato, cut in pieces
• 1 Tbsp. sliced green olives
• 1 Tbsp. sliced black olives
• 2 slices fresh tomato, diced
• salt and pepper to taste

1. Dredge chicken strips in flour.
2. Fry in deep fryer.
3. Drain. Saute the garlic in heated olive oil until it softens.
4. Add chicken, mushrooms, peppers, potato and seasonings.
5. Heat until warm.
6. Add brine from the cherry peppers jar, about 2 teaspoons. Add tomatoes and olives.
7. Heat until warm.
8. Serves 1.

chicken breasts, garlic, dried basil, oregano, cherry peppers, fresh mushrooms, potato, green olives, black olives, tomato, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726328 (may not work)