Gran’S Favorite Baked Beans

• 2 cans Pork N Beans (15 Oz. Cans)
• 1 can (15 Oz. Size) Chili Without Beans (optional)
• 1/2 cups Brown Sugar
• 1 whole Onion, Chopped
• 1 whole Bell Pepper, Chopped
• 4 stalks Celery, Chopped
• 1 Tablespoon Mustard
• 1 Tablespoon Vinegar
• 1 Tablespoon Chili Powder To Taste..Add More If Necessary
• 1 teaspoon Salt And Pepper...add More If Needed
• 1 package Uncooked Bacon (8 To 12 Oz.)

1. Drain the pork and beans and empty into a mixing bowl with all other ingredients (except the bacon). Mix ingredients together and place in a Pyrex baking dish. Cover the top with the slices of bacon and bake at 350 degrees F for 45 minutes to 1 hour. I have made these beans with the chili and without - it really depends on your preference. They taste just as good without the chili.

n beans, beans, brown sugar, onion, bell pepper, stalks celery, mustard, vinegar, chili powder, salt, bacon

Taken from tastykitchen.com/recipes/sidedishes/grane28099s-favorite-baked-beans/ (may not work)