Oatmeal Chocolate Chip Toffee Cookies

• 2 sticks Unsalted Butter, Softened
• 2 cups Dark Brown Sugar
• 2 teaspoons Pure Vanilla Extract
• 2 whole Eggs
• 1-3/4 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1/2 teaspoons Kosher Salt
• 3 cups Quick Oats
• 1 bag (8 Oz. Bag) Heath Bits-O-Brickle Toffee Bits
• 1 cup Sweetened Coconut Flakes
• 3/4 cups Milk Chocolate Chips

1. Preheat your oven to 375 degrees and butter your baking sheets.
2. Cream together the butter, dark brown sugar and vanilla. Add an egg at a time, mixing well after each egg. Next add flour, baking soda, cinnamon and salt. Mix until all ingredients are incorporated. Stir in quick oats, toffee bits and coconut and then fold in the milk chocolate chips. Form rounded tablespoons of cookie dough and place on prepared cookie sheets. Bake for 8-10 minutes and let cool completely before removing from pan (the toffee may stick to pans). Enjoy!
3. Makes 3-4 dozen cookies.

butter, brown sugar, vanilla, eggs, allpurpose, baking soda, cinnamon, kosher salt, oats, toffee, coconut flakes, milk chocolate chips

Taken from tastykitchen.com/recipes/desserts/oatmeal-chocolate-chip-toffee-cookies/ (may not work)