Salmon Grits Cakes With Lemon-Dill Mayonnaise

• 3 cups Cooked Grits, Cooled
• 1/2 whole Beaten Egg
• 1/2 teaspoons Garlic Salt
• 3 ounces, weight Smoked Salmon, Chopped
• FOR THE LEMON-DILL MAYONNAISE:
• 2/3 cups Mayonnaise
• 1 teaspoon Dry Dill Weed
• 2 teaspoons Grated Lemon Zest
• 2 Tablespoons Fresh Lemon Juice
• 1 teaspoon Minced Garlic

1. Mix grits with egg, garlic salt and salmon.
2. Heat skillet over medium-high and spray generously with cooking oil spray. Drop batter in 1/4 cup portions in pan and cook 5-6 minutes. Turn carefully onto a clean spot in the pan that has been freshly sprayed with cooking oil. Cook 3-4 more minutes and remove to a platter.
3. While cooking the cakes, mix the mayonnaise ingredients. Serve the salmon grit cakes with the lemon-dill mayonnaise.

grits, egg, garlic salt, salmon, lemondill, mayonnaise, lemon zest, lemon juice, garlic

Taken from tastykitchen.com/recipes/breakfastbrunch/salmon-grits-cakes-with-lemon-dill-mayonnaise/ (may not work)