Potato Ham And Cheddar Fritatta

• 2 cups Frozen Seasoned Tater Tots
• 1/2 teaspoons Canola Oil
• 6 whole Eggs
• 1/4 teaspoons Salt
• 1/8 teaspoons Pepper
• 1/8 teaspoons Oregano
• 1/4 cups Half-and-half
• 1 teaspoon Baking Powder
• 1 cup Grated Cheddar Cheese
• 1 cup Diced Ham

1. Preheat oven to 350u0b0F.
2. Heat tater tots in microwavable bowl about 2 minutes until defrosted. Mash the tots with a fork or potato masher until broken apart.
3. Heat canola oil over medium heat in an ovenproof 8-inch skillet. Add the tots and cook for about 2 minutes. Remove from heat and set aside.
4. In a stand mixer add eggs, salt, pepper, oregano, half-and-half and baking powder. Mix on high power until eggs are thick and fluffy, about 1 minute. Add the cheddar cheese and ham mix well and pour into skillet over potatoes.
5. Bake at 350u0b0F for 20-30 minutes until middle is set. Serve immediately.

tater, canola oil, eggs, ubc, pepper, oregano, ubc, baking powder, cheddar cheese, ham

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/potato-ham-and-cheddar-fritatta/ (may not work)