Salmon Macaroni Salad

• 1 cup Cooked Whole Grain Macaroni
• 1 can Salmon
• 1/4 cups Mayonnaise, Or Mix With Plain Yogurt For A Healthier Salad
• 1/2 teaspoons Honey Dijon Mustard
• 2 teaspoons Lemon Juice
• 1/3 cups Chopped Shallots
• 1 stalk Chopped Celery
• 1 stick Sliced Carrot
• 1 Tablespoon Chopped Fresh Parsley
• 1 Tablespoon Chopped Fresh Dill
• Salt To Taste
• Black Pepper To Taste

1. Cook the macaroni according to the directions on the package. Timing is important here, since you should add the macaroni to the rest of the ingredients while it is still warm.
2. Mix the salmon, mayo/yogurt, mustard, and lemon juice in a large bowl. Add the shallots, celery, carrots, parsley, and dill.
3. Add the cooked macaroni (while still warm!) to the mixture. Season with salt and pepper. Be sure to taste, because you might need more of an ingredient, especially herbs, mayo, or lemon juice.
4. Serve over mixed greens with some tomato and enjoy!

macaroni, salmon, ubc, honey, lemon juice, shallots, celery, carrot, parsley, dill, salt, black pepper

Taken from tastykitchen.com/recipes/salads/salmon-macaroni-salad/ (may not work)