Mexican Mashers With Avocado

• 4 whole Large Yellow Potatoes, Cubed
• 1 whole Ripe Avocado, Peeled, Pitted And Mashed
• 2 Tablespoons Chopped Jarred Jalapeno Slices
• 1/4 cups Light Sour Cream Or Mexican Sour Cream
• 1 Tablespoon Fresh Cilantro, Chopped
• 1/8 teaspoons Ground Cumin
• 1/4 teaspoons Salt
• 1 dash Fresh Ground Black Pepper

1. Bring a large pot of water (or vegetable broth for extra flavor) to a boil. Add potato cubes and cook for 15-20 minutes, or until soft. Use a slotted spoon and remove cubes from the water and transfer to a bowl when cooked. Mash to desired consistency. Stir in mashed avocado and remaining ingredients. Serve immediately.
2. Nutrition Info per 1/2 cup: 241 calories, 9 g fat (7 g unsaturated), 5 g protein, 33 g carbohydrates, 5 g fiber

yellow potatoes, avocado, ubc, fresh cilantro, ground cumin, ubc, ground black pepper

Taken from tastykitchen.com/recipes/sidedishes/mexican-mashers-with-avocado/ (may not work)