Linguini And Clam Sauce

• 1/4 c. olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 tsp. flour
• 3 (8 oz.) cans minced clams, drain and reserve juice
• 1 bottle clam juice
• 1/4 c. white wine
• 1/2 tsp. oregano
• 1/8 tsp. red pepper flakes
• 1/2 tsp. basil
• 1/8 tsp. salt
• 3 Tbsp. chopped parsley
• 1 lb. linguini
• grated cheese

1. In medium saucepan, heat oil.
2. Add onion and garlic and saute for 2 minutes.
3. Stir in flour.
4. Add both clam juices, wine, oregano, red pepper flakes, basil and salt.
5. Bring to a boil and simmer for 10 minutes.
6. Add clams and parsley.
7. Return to a boil and remove from heat.
8. Cook pasta.
9. Pour clam sauce over linguini mix.
10. Can sprinkle grated cheese on top.

olive oil, onion, garlic, flour, reserve juice, clam juice, white wine, oregano, red pepper, basil, salt, parsley, linguini, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=772713 (may not work)