Blackberry Cobbler From Scratch

• FOR THE FILLING:
• 6 cups Blackberries
• 1/2 cups Granulated Sugar
• 2 Tablespoons Flour
• FOR THE CRUMB/TOPPING:
• 1 cup Flour (I Used 1/2 Organic Unbleached White And 1/2 Whole Wheat Pastry)
• 1 cup Granulated Sugar
• 1 teaspoon Baking Powder
• 1 whole Egg
• 1 teaspoon Vanilla
• 1/2 cups Butter, Melted

1. Preheat oven to 375u0b0F.
2. Mix filling ingredients and place in a 8 x 11 pan. Tip: If berries are frozen, let them sit in flour mixture until most of flour has been absorbed by berries.
3. For the crumb/topping, mix flour, sugar and baking powder in a large bowl until combined. Make a well in the center of the flour mixture. Break egg into the center of flour and add vanilla. Use a fork to combine eggs and vanilla. Mix eggs with flour mixture until well combined and crumbly.
4. Place crumb mixture evenly over the top of blackberries. Drizzle melted butter evenly over blackberries.
5. Bake 35-40 minutes until top in brown and berries are bubbly.

filling, blackberries, sugar, flour, crumb, flour, sugar, baking powder, egg, vanilla, butter

Taken from tastykitchen.com/recipes/desserts/blackberry-cobbler-from-scratch/ (may not work)