Easy Black And Blue Pie

• 1 box 9 Inch Pie Crust Dough (2 Crusts Per Box)
• 4 cups Fresh Blackberries
• 1 cup Fresh Blueberries
• 3/4 cups Flour
• 1 cup Sugar, Divided
• 2 Tablespoons Milk

1. Preheat oven to 425 F.
2. In a large bowl combine washed and dried berries, flour and 3/4 cup of sugar. Toss gently.
3. Roll and place one of the 9 inch dough circles into a 9-inch pie pan. Pour berries into crust and top with the other 9 inch dough circle. Crimp together the edges of the top and bottom crusts and glaze lightly with the milk. Dust with the remaining 1/4 cup of sugar. Cut small slices in the top crust to vent.
4. Put dish on a baking tray if desired. Put it into the preheated oven. Bake for about 15 minutes at 425 F. Then reduce heat to 375 F and cook for an additional 25 minutes. If edges of the crust brown to soon, cover edges with foil strips.

pie crust, fresh blackberries, fresh blueberries, flour, sugar, milk

Taken from tastykitchen.com/recipes/desserts/easy-black-and-blue-pie/ (may not work)