Strawberry & Kiwi Pops (Sweetened With Agave Nectar)

• FOR THE STRAWBERRY LAYER:
• 14 ounces, weight Strawberries
• 5 Tablespoons Agave Nectar
• 1 whole Lime, Juiced
• FOR THE LIME LAYER:
• 1 whole Lime, Zest And Juice
• 5 ounces, fluid Cold Water
• 1-1/2 Tablespoon Agave Nectar
• FOR THE KIWI LAYER:
• 1 Kiwi
• 3-1/3 Tablespoons Cold Water
• 1-1/2 Tablespoon Agave Nectar

1. Wash and disinfect the fruit. Arrange 9 plastic cups on a muffin tin.
2. For the strawberry layer:
3. Blend the strawberries, agave nectar and lime juice until smooth. Divide the strawberry mixture evenly among the plastic cups. Place the muffin tin in the freezer and freeze for 2 hours. When the strawberry mixture is slightly frozen, insert a craft stick into the center of each cup; it has to stand up straight. If it falls, let freeze for a little longer.
4. After 2 hours, prepare the lime layer.
5. For the lime layer:
6. Mix the zest and juice of the lime with water and agave. Get the muffin tin from the freezer and pour evenly the lime mixture to make a second layer. Freeze again until hard, about 3 hours.
7. For the kiwi layer:
8. Blend all the ingredients for the kiwi layer. Pour the kiwi mixture over lime layer and freeze until solid, about 3-4 hours.
9. When ready to serve, cut the plastic cups and gently pull each ice pop. Enjoy!
10. Adapted from "La Receta de la Felicidad".

weight strawberries, lime layer, lime, water, water

Taken from tastykitchen.com/recipes/desserts/strawberry-kiwi-pops-sweetened-with-agave-nectar/ (may not work)