Chow Chow

• 2 c. thinly sliced cucumbers
• 2 c. chopped green pepper
• 2 c. chopped cabbage
• 2 c. sliced onion
• 2 c. chopped green tomatoes
• 1 1/2 c. salt
• 2 qt. water
• 2 c. fresh baby lima beans
• 2 c. cut fresh green beans
• 2 c. sliced carrots
• 2 c. water
• 1 qt. white vinegar (5% acidity)
• 4 c. sugar
• 2 c. water
• 1/4 c. mustard seed
• 2 Tbsp. celery seed
• 1 Tbsp. plus 1 tsp. ground turmeric

1. Combine cucumbers, green pepper, cabbage, onion and tomatoes in a large nonmetal container.
2. Dissolve salt in 2 quarts water; pour over vegetables.
3. Cover; let stand 8 to 10 hours.
4. Drain well.
5. Cook lima beans, green beans and carrots in 2 cups water for 20 minutes, or until crisp-tender; drain.
6. Combine all vegetables and remaining ingredients in a Dutch oven; boil 10 minutes.

cucumbers, green pepper, cabbage, onion, green tomatoes, salt, water, fresh baby lima beans, green beans, carrots, water, white vinegar, sugar, water, celery, ground turmeric

Taken from www.cookbooks.com/Recipe-Details.aspx?id=518690 (may not work)