Chocolate Chip Cookie Dough Balls

• 2 cups Cashews
• 2 Tablespoons Maple Syrup
• 1/2 teaspoons Stevia
• 1 teaspoon Vanilla Extract
• 1/8 teaspoons Butter Extract (optional)
• 1/4 teaspoons Salt
• 3 Tablespoons Whole Wheat Pastry Flour Or Another Light Flour Of Choice
• 3 Tablespoons Mini Chocolate Chips

1. In a powerful food processor add cashews and process until the consistency of peanut butter. You may have to scrape down the sides of the bowl a few times.
2. Add maple syrup, stevia, vanilla extract, butter extract and salt. Process until combined.
3. Add cashew mixture into a bowl and stir in flour, until incorporated. Stir in chocolate chips.
4. Roll dough into little balls and place on a parchment lined plate or cookie sheet. Place plate in the freezer or refrigerator until firm.
5. Once dough is firm place in a freezer safe baggie and store in a freezer for up to 3 months or store in an airtight container in the refrigerator.

cashews, maple syrup, stevia, vanilla, butter, ubc, whole wheat pastry flour, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-cookie-dough-balls-2/ (may not work)