Morning Glorious Muffins

• 2 cups Flour
• 3/4 cups Sugar
• 2 teaspoons Baking Soda
• 2 teaspoons Cinnamon
• 1/2 teaspoons Salt
• 3 Eggs
• 1/2 cups Olive Oil
• 1/2 cups Applesauce
• 1/2 teaspoons Vanilla
• 1-1/2 cup Shredded Carrots
• 1-1/2 cup Shredded Apples
• 3/4 cups Coconut
• 1/2 cups Raisins
• 1/2 cups Craisins
• 1/2 cups Chopped Pecans

1. Preheat oven to 400u0b0F.
2. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.
3. In another bowl whisk together the eggs, oil, applesauce and vanilla. Add the carrots, apples, coconut, raisins and craisins to the egg mixture. Mix well. Add to dry ingredients and stir just until moistened. Stir in the pecans.
4. Bake for 20 minutes.
5. Makes 18 muffins.

flour, sugar, baking soda, cinnamon, salt, eggs, olive oil, applesauce, vanilla, carrots, apples, coconut, raisins, craisins, pecans

Taken from tastykitchen.com/recipes/breads/morning-glorious-muffins/ (may not work)