Basil Butter Hasselback Potatoes

• 6 whole Russet Potatoes
• 5 cloves Garlic, Peeled And Sliced
• 4 Tablespoons Freshly Chopped Basil, Divided
• 1/2 sticks Butter
• 2 Tablespoons Olive Oil
• 1/2 teaspoons Garlic Powder
• Salt And Pepper, to taste

1. Preheat oven to 400u0b0F.
2. With a sharp knife, carefully make several slits in each potato, making sure not to cut completely through. Place a few slices of garlic and half of the basil in the slits of each potato. Set extra basil aside.
3. Mix together the melted butter and olive oil. In a large bowl, gently toss the potatoes with the butter mixture.
4. Place the potatoes on a baking sheet that has been sprayed with nonstick spray. Sprinkle with garlic powder, kosher salt and pepper.
5. Bake for 1 hour, or until potatoes are crispy on top and cooked through. Sprinkle with remaining basil.

potatoes, garlic, freshly chopped basil, butter, olive oil, garlic, salt

Taken from tastykitchen.com/recipes/sidedishes/basil-butter-hasselback-potatoes/ (may not work)