Salted Caramel Bark

• 1/4 cups Butter
• 1/4 cups Brown Sugar
• 1-1/2 Tablespoon Milk
• 1/4 teaspoons Vanilla Extract
• 1/2 cups Powdered Sugar
• 16 ounces, weight Vanilla Candy Coating
• 1/2 teaspoons Kosher Salt
• 1-1/2 cup Pretzels, Broken
• 3/4 cups Milk Chocolate Morsels

1. In large saucepan, melt butter. Add brown sugar and milk. Cook on medium for 2 minutes. Remove from heat and whisk in vanilla and powdered sugar. Set aside.
2. Melt candy coating according to package directions. Pour candy on a parchment paper-lined cookie sheet. Spread evenly.
3. Drizzle caramel sauce over melted candy coating. Sprinkle with kosher salt. Top with broken pretzels (press them into bark, lightly). Melt milk chocolate according to package. Drizzle over bark. Allow to set about one hour.
4. Break into pieces and enjoy!

ubc, ubc, milk, ubc, powdered sugar, coating, kosher salt, pretzels, milk chocolate

Taken from tastykitchen.com/recipes/desserts/salted-caramel-bark/ (may not work)