Blueberry Fritters

• 1 cup All-purpose Flour
• 1/4 teaspoons Baking Powder
• 3 Tablespoons Sugar
• 1/8 teaspoons Salt
• 1/8 teaspoons All Spice
• 1 teaspoon Cinnamon
• 2 Large Eggs, Eggs And Whites Separated
• 1/4 teaspoons Cream Of Tartar
• 1-1/2 cup Blueberries, Fresh
• Vegetable Oil, For Frying
• Confectioners Sugar, For Dusting

1. Heat a frying pan with 2 inches of oil on medium heat.
2. In a medium sized bowl whisk together flour, baking powder, sugar, salt and spices.
3. Whisk egg yolks in a small bowl then stir them into the dry ingredients. Your batter will be thick at this point. Set aside.
4. In a small bowl using a mixer, beat egg whites and cream of tarter until medium peaks form (this is a crucial step). Fold your egg whites into the rest of your batter. Fold in the blueberries.
5. Drop batter by the tablespoon into your oil. Don't crowd your pan-cook them in batches if needed. Flip after 4 minutes or until golden brown on the first side. Then continue to fry for another 3 minutes or until golden brown on the other side. Remove them from the pan using a spatula and drain on a paper towel. Repeat with the rest of the batter.
6. Dust with confectioners' sugar and enjoy!
7. Notes: I had to fry mine in 3 batches because I used a smaller frying pan. I also had to add a little more oil in between batch 2 and 3.
8. Recipe adapted from King Arthur Flour.

allpurpose, baking powder, sugar, salt, all spice, cinnamon, eggs, cream of tartar, blueberries, vegetable oil, confectioners sugar

Taken from tastykitchen.com/recipes/desserts/blueberry-fritters/ (may not work)