Chorizo And Egg Breakfast Sandwich

• 2 whole English Muffins Split
• 1/3 pounds Chorizo Sausage
• 2 whole Eggs
• 1/4 cups Cheddar Or Pepper Jack Cheese, Shredded
• 1 whole Avocado (peeled, Pitted And Sliced)
• 2 Tablespoons Mexican Crema, Or Sour Cream
• 2 Tablespoons Salsa

1. Toast English muffins using your preferred method then set aside.
2. In a saute pan cook chorizo over medium heat. Once it's browned, drain grease, put chorizo into a bowl and set aside. Wipe out the pan.
3. Scramble two eggs in the same pan over medium heat. Form the eggs into a circular shape if possible, so they fit on the English muffin. When eggs are almost done to your liking, top with shredded cheddar and allow to melt. Remove from heat.
4. Top the bottom have of each English muffin with avocado, egg and cheese, cooked chorizo, sour cream or crema and salsa. Add the top of the English muffin and devour immediately.

sausage, eggs, ubc, avocado, salsa

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/chorizo-and-egg-breakfast-sandwich/ (may not work)