Applesauce Cake

• 2 cups Sugar
• 1/2 cups Applesauce
• 1/2 cups Water
• 1/2 cups Shortening
• 2 whole Eggs
• 2-1/2 cups Flour
• 1-1/2 teaspoon Baking Soda
• 1-1/2 teaspoon Salt
• 1/4 teaspoons Baking Powder
• 1 teaspoon Cinnamon
• 1/2 teaspoons Cloves
• 1/2 teaspoons Allspice
• 1/2 cups Chopped Nuts (optional)
• 1 cup Raisins (optional)
• Cinnamon Sugar For Dusting Top (optional)

1. Combine sugar, applesauce, water and shortening. Add eggs. Mix in the next 7 ingredients. Add raisins and nuts if using.
2. Pour into a greased and floured 13x9-inch pan, or spray with non-stick cooking spray. Sprinkle the top with cinnamon sugar.
3. Bake at 350u0b0 for about 1 hour.
4. *Try substituting the shortening for more applesauce. The cake is chewier, but is still yummy and has less fat.

sugar, applesauce, water, shortening, eggs, flour, baking soda, salt, ubc, cinnamon, cloves, allspice, raisins, cinnamon sugar

Taken from tastykitchen.com/recipes/desserts/applesauce-cake-3/ (may not work)